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The #TurkanaOdyssey: 8 days of Xtrym fun, travel and Adventure!


Since the medieval days of the Greek empire, men have been going on voyages and unpredictable journeys. One such trip was that made by the warrior Odysseus in 10-epic years, trying to make his way home from Troy. In his tales of triumph and obstacle during the Trojan war, the warrior overcame the challenges of war, and the 10-year long journey to eventually get home. His epic journey begot the beginnings of the word ‘odyssey’, and true to its form, Xtrym Adventures has quite a plan up their sleeves for your holidays.

Why Turkana? why go Xtrym?

Just like the Greek predecessor, the #TurkanaOdyssey is bound to be a tale fit for legendary folklore. Xtrym Adventures has a reputation to go beyond the conceivable ordinary to create out-of-this-world experiences. Duncan, the congruent brains behind this outfit is arguably one of the most experienced adventurer south of the Sahara in the modern-day. His exploits include summiting  the highest peaks in Africa, having set foot on Mount Kilimanjaro more than nine times. This only translates to unmatched experienced in hiking, and the best part is, he has a sixth sense in identifying strain during the trip. This ensures all travelers of their utmost safety in the entire period. I remember summiting Mt. Kenya with Xtrym, I must attest that it hardly anything close to easy! But Xtrym made it doable.

Turkana: Rich in culture and captivating landscapes.

Categorized among the little explored Northern tourism circuit of Kenya, the Lake Turkana region is virgin territory for your #Wanderlust. The rhapsodic satisfaction yielding from the sights and sounds of this

Rendille Warrior from Turkana Region

region is unmatched and innumerable! The lake is home to three National Parks that serve as a pit stop for the migrant waterfowl. These also form major breeding grounds for the Nile crocodile, hippopotamus and a variety of venomous snakes. Turkana isn’t shy to boast of its rich cultural heritage, stemming from the prehistoric years. The Koobi Fora region bears rich fossil deposits of Fossil remains and is home to ‘The Turkana Boy’s’ final resting place. Being the largest desert lake in the World, Lake Turkana is home to a number of breathtaking Islands and beaches, some of which will leave you feeling like you’re lost in an exotic location only seen in movies the beaches and springs are to die for.

Turkana is also home to a good number of nomadic pastoralist communities that are rich in culture and heritage including the Rendille, Samburu and Turkana peoples.

8-Days of Xtrym sights and landscapes

We all have this indigenous instinct to travel, wander, to disappear… however, on most occasions, we hardly ever get the time to do it. The timing of the #TurkanaOdyssey cannot be more opportune than this. Placed right after the Christmas festivities, this is bound to be the front-runner for the ‘road-trip of the year’ award. After spending your Christmas dining with family and friends, there’s nothing better than a good 8-day getaway in the outdoors.

The odyssey is not a point-A to point-B affair, Xtrym adventures has an intricate plan with scenic stops at various points including Kitale, Lodwar, Kalokol, Eliye springs, Eldoret and Baringo. This is more than a bargain, more than fun… I can’t help but want to fast-forward to the day for departure.

Going Xtrym: Teamwork means fun

Unlike your regular hotel holiday experience, the #TurkanaOdyssey is an outdoors camping experience. The best part about camping is putting heads and hands together to try and accomplish various tasks. My weak point is usually cooking ugali for a large group over the fireplace… so y’all better count me out! The trip is going to be broken down into various tasks and challenges which will be equitably allocated on a rota. As you get yourself ready for this epic trip, here’s a few things to bring with you:

  1. Large “Backpack or Duffel bag” (avoid suitcases)
  2. Swimming costume
  3. Head lamp
  4. Sleeping Bag or sheet set
  5. Personal effects (wash kit, sun-screen, slippers, soap, tissue paper, tooth brush + paste)
  6. Small day pack (bag) for excursions
  7. Hike & walking gear
  8. Camera (extra memory cards) spare batteries
  9. Clothing (for warm and cold zones)
  10. A hat and shades to shield from the sun
  11. Mosquito repellant
  12. Cash for personal use
  13. Anti-Malaria tablets (take before trip as well)
  14. Board games & Card games
  15. Power Bank and USB cables (phone charging etc)

For more details on the trip, Check out Xtrym Adventures’ facebook page.

Or call : Duncan on 0717261033 Or see the poster below…

#TwendeTurkana!

*images courtesy of the internet.

PS: Only six (6) slots remaining!

 

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The K’Osewe Delight: Homely meals in the heart of the city!

There is quite a bit happening all around us that is spilling all over my mind up to this very minute… trying to make sense of it all seems to be a tough task. Your typical Nairobi day never lacks intrigues, theatrics and challenges, and it could take a couple of days trying to make sense of everything.

With all these happening,why immerse yourself in a never ending thought juggling exercise yet you can sink your fingers into a juicy broth of African delicacies, forgetting all your day’s troubles? I could talk about the annoying Nairobi traffic; but at this moment, I’m pretty sure talking about some steaming brown Ugali; kuon bel as the luopeans call it, and fried fish; rech is much more interesting and delicious!

In the thick of a buzzing city: Getting to K’Osewe

Nairobi’s mid-mornings are usually a beehive of activity, walking through the busy streets with the hardworking citizens marching to their places of work can be quite choreographed. The rhythm of the steps and speed along the streets is somewhat synchronized and you’d quite easily be singled out as an ‘outsider’ if you can’t keep up! Hidden in one of the most enterprising streets, K’Osewe muffs you from the heat and noise of a buzzing city to give you the tranquility of home away from home.

Getting to K’Osewe’s is as easy as knowing where Nairobi’s iconic Nation Center building is. Two blocks up from Nation Center, just past the Cooperative Bank Kimathi, you’ll find K’Osewe’s Kimathi outlet. You can’t miss it because a huge sign sticks out, hanging from the roof of the street’s walkway. If your eyes fail you, your nose wouldn’t, as the tantalizing aroma of authentic Kenyan dishes start their onslaught on your senses.

An Island of peace: Checking off your Nairobi food bucket-list.

If you thought K’Osewe is only ‘your regular walk-in bar and restaurant’, you are wrong. K’Osewe is that and more. It is your getaway, your hiding place even in times of turmoil you get comfort in their food. Best of all, at Kosewe, you get to eat and drink yourself to happiness to the enchanting tunes of  the African rhumba and benga music.

Kosewe’s food ranks very high on every traveler’s bucket list. I have dozens of foreigner friends who must tick off having an African meal at Kosewe off their bucketlist when they visit Kenya.

 

Breezy, transitional decor and  musical goodness at Kosewe.

The restaurant sits on the entire first floor of the building, and also provides access to a sunlit gazebo. As you walk in, with whispers of benga music politely oozing from speakers in the near background. The ambiance of the restaurant almost feels like a tiny oasis in the middle of a big concrete desert that is this city.It’s an experience that can not be limited to just a few words on a blog post! You’ve got to see it to understand..

On this Thursday lunch hour,I quickly secure a table under a parasol that is at one end of the gazebo. On my far right I spot a mzungu who is devouring his plate of fish with the respect and meticulousness a fish from the Lake Victoria deserves. There’s this joke boasted to a large extent by the Luo community of Kenya; where you gobble up a bony chunk of fish into your mouth, and only spit out the spines and bones from your lips! Highly tricky maneuver, a preserve of the experienced, but clearly, this mzungu knew his fish eating skills from the experts!

In less than a moment, a charming waiter attends to me and takes my order, promising the very best rech and kuon bel. The restaurant can easily host about 300 people and still have room for everyone to do the YMCA dance!

It is only authentic Kenyan if you boycott the fork and knives… Dig in!

Within minutes my fried tilapia is served piping hot garnished with Kachumbari;tasty slices of tomatoes and onion rings sprayed with coriander. My fish is accompanied by a side-dish of greens and steaming hot Ugali.

Before the waiter is done setting up my small ‘feast’, my glands can’t hold themselves together; the sight of everything got me salivating with expectations.If you truly want to enjoy any African dish, dig in with your bare hands! I truly was delighted at my very first bite! But did I start too soon? Before downing my first mouthful the waiter is back with Mor alenya (ghee) that I am supposed to ‘anoint’ my veggies with. Mor alenya loosely translates to ‘Shining happiness’ in the Luo dialect; and shine it did… to my senses and taste buds.

Should you find yourself at Kosewe, ensure to ask for ‘Mor Alenya’… that simple addition made my first instance of delight seem like nothing compared to the ‘shining happiness’ that followed.

Fresh off the boat to your plate.

K’Osewe prides itself in serving freshly produced, authentically Kenyan dishes that are whole and organic.I sat there wondering, if their fish is that good, how good can their grilled beef, fried liver or chicken be?Well,that’s for you to find out and let the rest of us know.

Fresh juices, packet juices and sodas are also available as accompaniments with your meal, but I just had to wash down my scrumptious meal with a cold freshly blended mango.

K’Osewe’s delicious fish stew and millet Ugali

It’s almost noon, patrons are trickling in, in the likeness of the ritual pilgrimage to Mecca and gradually, the almost empty halls fill up. From the smiles and warmth in their diverse faces, you could tell they know what they are in for.

The diverse menu,the chefs treat.

K’Osewe serves first class traditional Kenyan cuisine – whether you order coconut fish stew,

 

deep fried fish,

free range chicken, Athola (Roasted then cooked meat),

Aliyah – not the musician – (sun dried then cooked meat),

or Aluru (quail). You can also enjoy fresh fish stew,

 

Fried Liver,

Fried tripe,

After trying any one of these delicacies,you’ll always find yourself redoing the pilgrimage to try something new. Their prices are pocket friendly and each meal has the real value for every cent spent. If you are in town and haven’t tried them,trust me,you do not know what you are missing!

Occasionally Local bands play and diners simply relax and soak up the in the ever present good vibes all in a bid to enjoy a little musical pleasure. It is for sure a local hangout for many residents, K’Osewe is all about good home-style cuisine and a welcoming ambiance.

In a nutshell K’Osewe is a touch of simplicity, affordable, stripped-down, straightforward and damn delicious.

Dial a dinner.

You can’t make your way to the restaurant? Fret not K’Osewe’s got you covered. You can dial a delivery and your fish will be on your desk before you say Jack Robinson.

Fun fact: It is believed among Luos that their ‘superior’ intelligence derives from the consistency at which they eat fish, especially the head/Gills. If you were wondering why you got that ‘odd’ look after leaving the ‘gearbox’ (Head) intact; there’s your answer!

 

 

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